Weird food: Pigeon
I’M WALKING through Trafalgar Square as flocks of pigeons swoop onto unsuspecting tourists, flapping their green-grey tinged wings as though they’re auditioning for a remake of Hitchcock’s The Birds.
Defecating on the cobbled streets with gusto or sitting on the fourth plinth like ugly bits of found art, these flying pests are associated with London as much as red buses, the royal family or rain.
Trafalgar Square: A haven for pigeons
While I don’t bear these feathered rascals a grudge, I don’t hold them in affection either so when I’m given the opportunity to sample pigeon at The Hayward, the restaurant at The Lion Hotel in Shrewsbury, I jump at the chance. Weird food number 16, here I come. Continue reading
Weird Foods 